Posted on 27th Jul 2012 @ 10:21 AM
Clint has been published in the July edition of the Menu Magazine, his article is about 'Where to Start when choosing a Caterer'. He chose this topic due to his experience with customers over the years of not knowing where to start.
Some of the Key Points are:
For the full story be sure to pick up a copy of MENU Magazine from a newsagent near you.