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Catering for a Funeral, Wake or Life Celebration can be a difficult time. Let Cosmic Cocktails & Catering's years of experience help make it less stressful by allowing us to take care of it for you. Clint and the team understand the emotional difficulty that arises when funeral catering needs to be arranged for a family member or friend.
Due to busy lifestyles, more people are booking the services of professional caterers for after funeral catering. Funeral catering needs to be simple and dignified, affordable and discreetly delivered to your home or other venue. Our most popular finger food catering includes hot and cold savoury finger food, sweet and petite finger food, including the special needs of gluten free and vegetarian guests. Our finger food funeral catering can include tea, coffee and cold beverages and can is usually served at morning tea, lunch or afternoon tea, although we have done evening functions as well.
You may choose your own platter menu from our extensive finger food range but we find that our clients trust us to make that decision for them. As caterers we can either deliver food to your preferred venue or our trained staff will deliver, serve and clean up. We have over 30 finger food platters to choose from. If you would like to celebrate the life of a loved one with a "Party" stlye funeral, we have packages to suit.
Dear Catherine & Clint,
Thank you very much for your service and support for my Grandmother's (Sybil Tothill) 'Party' (Wake) last week. You were both wonderful.
Kind regards,
Beth Moore - 30 March 2012
Dear Clint & Tanya,
Thank you both so very much for all your help, when I needed it so much. You both made a tremendously difficult time easier for me to cope with. You both are wonderful.
Kind regards
Dawn Parker - 28 March 2012
Dear Clint & Tanya,
Thank you for catering for my mothers wake. Everything was very well organised and took a load of our minds, your services were very much appreciated and received many compliments from our friends and family.
Thank you,
Margret and Colin Breadsell - 23 January 2011